24道风味｜大雪至美 酸汤鱼片的温补不可辜负

齐鲁网·闪电新闻12月6日讯 大雪渐寒，岁暮清欢。

With the arrival of the Great Snow and the deepening winter, a quiet joy settles over the season's end. 

“鲜”与“味”交融的酸汤黑鱼片，仿佛是大自然最直接的热情表达，

The harmonious blend of fresh and flavorful spicy and sour black fish offers a warming embrace,

吃上一碗与家人朋友温补过冬。

perfect for sharing with loved ones as you nourish yourselves through the winter months.

黑鱼肉片成片状，

Cut the black fish fillets into thin, even slices.

加入盐、味精、胡椒粉、蛋清抓匀，

In a bowl, combine the fish slices with salt, MSG, pepper, and egg white. 

Gently but thoroughly mix until the fish is evenly coated.

加入淀粉上浆。

Add cornstarch and continue mixing until the fish is well coated.

将准备好的豆芽、豆皮焯水，

Blanch the prepared bean sprouts and bean curd sheets.

烫一下鱼片。

Blanch the marinated fish slices for a few seconds.

放入番茄酸汤底料，

Gently heat the prepared tomato-based spicy and sour soup base. 

熬制片刻后加入清水，

Simmer for a few minutes.

放入盐、味精调味，煮制3分钟，

Season with salt and MSG to taste. Simmer for another 3 minutes.

下入焯好的配菜和鱼片，

Add the blanched bean sprouts, bean curd sheets, and fish slices to the simmering soup. 

开锅后撒上青红椒段，即可出锅。

Once boiling, sprinkle with sliced green and red chili peppers for garnish.

And it's ready to serve.

从醇厚开胃的浓汤，紧实鲜美的鱼片，再到酸辣入味的配菜，

Rich broth, tender fish, and zesty sides

每一口都是对寒冷天气的最好反击，

every bite of this dish is a delicious escape from the cold,

让温暖从舌尖蔓延至心底。

warming you from the inside out.

闪电新闻记者 王一宁 国慧贤 孔垂頔 刘玉良 报道

Wang Yining, Guo Huixian, Kong Chuidi, Liu Yuliang for Shandian News.

[责任编辑：国慧贤 刘玉良 李娜 韩信]

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