齐鲁网·闪电新闻6月5日讯 芒种至，盛夏始，用一道酸甜可口的青梅小排翻开盛夏的故事。
As the Grain in Ear arrives, let's unfold the story of summer with a traditional Chinese dish: sweet and sour pork rib.
新鲜的排骨剁成适口的小块，青梅切半。
Chop the fresh pork ribs into bite-sized pieces, and halve the green plums.
冷水下锅焯水。
Put the ribs in cold water and bring to a boil.
起锅，煸炒排骨，加入姜片、葱结。
Remove from heat and stir-fry the ribs, and add some ginger slices and chopped scallions.
再加入适量的老抽、东古酱油和水。
Add a suitable amount of dark soy sauce, Donggu soy sauce, and water.
加水炖煮40分钟。
Stew for 40 minutes.
大火收汁，加入切好的青梅。
Bring to a simmer over high heat, then add the green plums.
翻炒片刻即可出锅。
Then stir-fry briefly and the dish is ready to serve.
醇香的排骨佐以青梅的酸甜，味道浓郁却不腻味，谁能拒绝夏日青梅小排的滋味？
The ribs, rich and savory, are balanced by the tart sweetness of green plums, creating a flavor that is both bold and light. Summer's essence is captured in every bite of this delightful dish.
闪电新闻记者 王一宁 国慧贤 孔垂頔 刘玉良 实习记者 尹贻杨 报道
